Portable Registers & Table-Side Service
Running your point of sale on a mobile app allows staff to take orders directly from customers waiting in line or sitting at tables. This flexibility helps keep service moving during busy shifts and improves table turnover.
Dine-In QR Ordering Workflows
Adding customer-facing QR codes at tables lets guests scan and place orders themselves. Orders are sent directly to the kitchen display system (KDS), reducing order mistakes and allowing baristas to focus on preparing drinks.
Affordable Setup on Existing Tablets
Using a browser-native app means you don't need to purchase specialized, proprietary POS hardware. You can configure the system on standard consumer devices, keeping setup costs low.